Yesterday, one of my daughters and I were the Chef’s for Christmas Day Dinner, turkey with all the trimmings.
We started early afternoon with oodles of enthusiasm by placing the turkey in the oven, peeling potatoes, preparing the other vegetables, roast potatoes, pigs in blankets, stuffing, gravy, bread sauce, Yorkshire puddings – it was our annual feast!
Time passed – we both noticed how we quickly began to tire. Our initial vigour started to wane. Giving each other a little pep talk until we once again found our stride.
My other daughter set the table and before we knew it, all 8 of us were sat down tucking into our delicious meal together. It was a feast alright. In fact, afterwards we felt so full that we both collapsed on the sofa for a wee nap to recover – we were exhausted!
As I reflected upon the experience I recognised there was a lot of learning going on!
Preparation – we needed lots of that
Planning – getting things done in the right order
Enthusiasm – was key to getting the job done
Teamwork – working together made it easier and fun
Precision – Ensuring that each step produced the right result
After years of going solo as the Christmas Chef – what a delight it was to start a new fun tradition with my daughter.
Have you any new traditions?