Cullen Skink
“President, you look a little tired, you should take a 10-minute nap!”
She was right.
These last few days, with the really hot days and sticky nights, I hadn’t slept too well.
And yesterday, it really started to catch up with me.
Arriving home from the office around 4.30pm, I lay down on the bed and didn’t take just 10 minutes but enjoyed nearly a full hour.
It was bliss.
Walking downstairs and into the living room, Monic said…“Feeling better, are you ready to eat now?”
A few moments later, a hearty bowl of Cullen Skink soup was served up for dinner.
Monic loves to make it. And we love to eat it!
Cullen Skink is a traditional Scottish soup made of fish (traditionally smoked haddock), potatoes, onions/leek and cream.
It was absolutely delicious.
The nap rebooted my brain!
The soup rebooted my body!
Refreshed, Recharged, Revitalized and Ready to go – the evening turned out to be a breeze.
What happens when you take a nap?
